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Chef de Partie
Posted on 20 Apr 2025
- To be advised
- Permanent, Full Time
- Closing in 11 days
- The Empress Hotel
Chef de Partie has to be responsible for supervising staff to ensure high standards of food preparation to deliver an excellent guest experience. While assisting and motivating team members, to achieve high standards, in all areas of the kitchen. You will assist with food cost controls; contribute to new ideas and creations, and the ability to work under pressure.
For further information and how to apply please contact: admin@theempresshotel.net
