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Sous Chef
- To be advised
- Permanent, Full Time
- Closing in 29 days
- Mannin Hotel
Mannin Hotel require an experienced Sous Chef to assist the Head Chef in our busy and vibrant team. Candidates must have a minimum of 2 years served in a similar role. Responsibilities will include: Preparing and cooking meals. Ensuring food safety and hygiene standards are met. Supervising and training staff alongside the Head Chef. Assisting with ideas and creativity. Candidates must be able to work well as part of a friendly team and have excellent time management and organizational skills. Shift patterns will include holiday periods and weekends. To apply please send your CV with covering letter to: restaurant@manninhotel.im
Apply today
If you have any questions about this job, or wish to apply, please contact Mannin Hotel directly with the details below:
Call 602555