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Chef de Partie
- To be advised
- Permanent, Full Time
- Closing in 26 days
- The Empress Hotel
As Chef de Partie you will be responsible for supervising staff to ensure high standards of food preparation to deliver an excellent guest experience, whilst assisting and motivating team members, to achieve high standards, in all areas of the kitchen. You will assist with food cost controls; contribute to new ideas and creations, and the ability to work under pressure. You must have a minimum of 2 years of previous experience as a Chef de Partie, a current valid Food Hygiene Certificate, and relevant qualification.
To apply please email: admin@theempresshotel.net
If you have not heard from us within 2 weeks, your application has been unsuccessful.
