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Trainee Gelato / Pastry Chef
- Competitive
- Seasonal, Various
- Closing in 16 days
- Gelatory - Douglas
We're on the lookout for somebody to join our Kitchen team that shares our passion for Gelato & a high standard of sweet treats! The role is a seasonal role (April-October) and we are open to varying levels of availability both part & full time or school hours for the right candidate. Experience of some kind within a kitchen or hospitality environment is preferred. However the most important traits for us in a candidate is somebody that shares our passion and enthusiasm for what we do as well as somebody hardworking and reliable. We are able to support somebody wanting to grow into the role with training. Perks include: A competitive salary, a vibrant & enjoyable working environment, the ability to have a 4 day full time hours working week (if preferred), guaranteed one day off at the weekend, 20 days paid holiday (pro rata for seasonal), team social events and lots of Gelato samples on shift as well as discounted Gelatory products. If this sounds like something suited to you, we'd love to hear from you. To apply please send an email to us at gelatory@hotmail.com describing why you believe you are the ideal candidate for the role along with your up to date CV.
