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Sous Chef / Seasonal Chef
- To be advised
- Permanent, Various
- Closing in 49 days
- Smoky Sam's BBQ
Full Time - We are looking for a passionate Sous chef to work alongside our current team, helping with menus and kitchen management, experience working in a fast paced kitchen is essential, no prior experience using smokers and cooking smoked food is required as all training is provided. There will be space to grow within the company for the right candidate
Summer Season Chef- we are looking for a passionate chef to help and support our busy kitchen team over the summer season, experience in a busy fast paced kitchen is essential. Email: smokysamsbbq@gmail.com
