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Chef de Partie
- To be advised
- Permanent, Full Time
- Closing in 27 days
- The Empress Hotel
As Chef de Partie you will be responsible for supervising staff to ensure high standards of food preparation to deliver an excellent Guest experience. While assisting and motivating team members, to achieve high standards, in all areas of the kitchen. You will assist with food cost controls; contribute to new ideas and creations, and the ability to work under pressure. You must have a minimum of 2 years of previous experience as a Chef de Partie. a current, valid Food Hygiene Certificate, and relevant qualification. Start of work from March. To apply please email: admin@theempresshotel.netr
If you have not heard from us within 2 weeks, your application has been unsuccessful.
