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Chef
- To be advised
- Permanent, Full Time
- Douglas
- Closing in 26 days
- Tandoor Limited 3 Market HillDouglasIM1 2BF
Documenting each morning what is required before they prepare the day's dishes.
Cleaning and organising the food preparation area.
Delivering the ingredients that is needed to prepare to the food preparation area.
Training new kitchen employees on the restaurant's standards and regulations.
Addressing and resolving diners' and clients' complaints quickly.
Monitoring the kitchen area and the staff to ensure sanitation standards are maintained.
Ensuring all food products to be prepared are not expired.
If interested in applying for the job, please send in a CV to the email address naadu.iom@gmail.com.