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Chef
Posted on 28 Apr 2025
- To be advised
- Permanent, Various
- Closing in 51 days
- Smoky Sam's BBQ
Key responsibilities include preparing of food, full training regarding smoking and BBQ will be provided, general cleaning and kitchen upkeep as well as following HACCP procedures. The candidate must be enthusiastic and passionate about hospitality and providing a great experience for our guests in a busy fast paced environmentr
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Please email your CV through to smokysamsbbq@gmail.com we are looking for chefs of all levels to join the team, if you have any questions please call 01624891206
