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Sous Chef
- To be advised
- Permanent, Full Time
- Peel
- Closing in 25 days
- The Boatyard Restaurant Mariners WharfEast QuayPeelIM5 1AR
Job Opportunity: Sous Chef The Boatyard Seafood Restaurant.
Are you a culinary artist with a passion for seafood and excellence? We are seeking a skilled Sous Chef to join our quayside seafood restaurant, where fresh ingredients and innovative dishes are at the heart of everything we do.
What You'll Do: Collaborate with the Head Chef to craft exquisite, seasonally inspired menus, with a passion to showcasing Island produce. Manage kitchen operations, maintaining the highest standards of food safety and hygiene. Lead and inspire chefs, foster creativity and growth. Ensure the presentation and flavour of each dish embraces the Boatyard reputation for quality, and exceed our guests' expectations. Manage inventory and liaise with suppliers to source the finest seafood and produce.
What We're Looking For: Proven experience as a Sous Chef or similar role.
Expertise in seafood preparation and an eye for culinary innovation. Strong leadership skills and the ability to remain composed in a fast-paced environment.
Passion for sustainability and a commitment to using fresh, locally sourced ingredients. A team player with exceptional organizational and time-management skills.
What We Offer: Competitive salary with generous share of tips. Opportunities for professional development and career advancement.
A vibrant and supportive workplace, where your creativity is encouraged.
Location: The Boatyard Restaurant, Peel, Isle of Man. Our restaurant is situated on East Quay overlooking Peel marina and harbour.
Working Hours: 5 day working week, mix of straight and split shifts that offer a work/life balance whilst achieving the objectives of the restaurant. Start Date: April 2025.
If you're ready to make waves and have what it takes to work alongside a team of talented people that embrace the values of excellent hospitality and deliver memorable dining experiences for our guests, we'd love to hear from you. Please send your CV and a brief cover letter to info@tartangroup.co.uk or drop a copy into the restaurant.
Join us in delivering award winning seafood dining, one extraordinary dish at a time!
What do you think does this hit the mark?
For further information and how to apply please visit: info@tartangroup.co.uk
