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Line Operative
- To be advised
- Permanent, Various
- Closing in 7 days
- Isle of Man Meats
GENERAL JOB DESCRIPTION:
The line operative will take responsibility for efficiently delivering high quality meat products ready for the market.
DUTIES & RESPONSIBILITIES:
Performing all stages of the primary conversion of cattle, sheep and pigs.
Breaking carcasses into quarters for further processing.
Deboning into primals for wholesale and retail processing.
EDUCATION, TRAINING & EXPERIENCE:
Knowledge of animal anatomy and meat cuts.
Ability to use knives, saws, and other tools safely and efficiently.
Physical strength and stamina to handle heavy carcasses and work in cold and wet conditions.
Compliance with food safety and hygiene regulations.
Respect for animal welfare.
SKILLS & ABILITIES:
Ability to learn, manage and safely operate machinery.
Highly organized and driven, an effective time manager.
Excellent interpersonal and verbal communication skills.
Thinking and reasoning skills.
Good level of English language.
